1. Rim glass with a small amount of Red Apple BV and dip into cinnamon sugar. Chill for 10 mins.
2. Fill cocktail shaker halfway with ice and add apple juice, bourbon, calvados, Red Apple BV and fresh mint. Shake to blend well, strain into chilled glass filled with crushed ice. Garnish with fresh mint and an apple slice!
Ingredients
Directions
1. Rim glass with a small amount of Red Apple BV and dip into cinnamon sugar. Chill for 10 mins.
2. Fill cocktail shaker halfway with ice and add apple juice, bourbon, calvados, Red Apple BV and fresh mint. Shake to blend well, strain into chilled glass filled with crushed ice. Garnish with fresh mint and an apple slice!