This is the sweet version of the flatbread "vehicle". Just add fresh or frozen fruit, nuts, chocolate chips.. etc.
Makes 12 muffins
1. Preheat the oven to 350 degrees F. Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside.
3. Using a handheld mixer, beat the sugar, eggs, and vanilla on high speed until frothy, pale and creamy, 2-3 minutes.
4. Add the balsamic and milk and continue to beat for 1 minute.
5. Switch off the mixer and slowly drizzle in the olive oil. Use a wooden spoon or a spatula to gently fold it in the flour mixture until just combined.
6. Fill the muffin cups 3/4 full.
7. Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Ingredients
Directions
1. Preheat the oven to 350 degrees F. Line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside.
3. Using a handheld mixer, beat the sugar, eggs, and vanilla on high speed until frothy, pale and creamy, 2-3 minutes.
4. Add the balsamic and milk and continue to beat for 1 minute.
5. Switch off the mixer and slowly drizzle in the olive oil. Use a wooden spoon or a spatula to gently fold it in the flour mixture until just combined.
6. Fill the muffin cups 3/4 full.
7. Bake for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.