AuthorBlake HowertonFeaturing our new Pesto Infused Olive Oil!
1 lb Fusilli pasta, cooked and chilled
1 lb Farfalle pasta, cooked and chilled
2 tbsp Bodacious Pesto Olive Oil
4 tbsp basil, chiffonade
1 cup mayonnaise
¼ cup Parmesan cheese
1 cup peas, cooked and chilled
¼ cup pine nutes
salt & pepper to taste
1
Mix all ingredients together and let stand 2 hours or overnight.
Ingredients
1 lb Fusilli pasta, cooked and chilled
1 lb Farfalle pasta, cooked and chilled
2 tbsp Bodacious Pesto Olive Oil
4 tbsp basil, chiffonade
1 cup mayonnaise
¼ cup Parmesan cheese
1 cup peas, cooked and chilled
¼ cup pine nutes
salt & pepper to taste
Directions
1
Mix all ingredients together and let stand 2 hours or overnight.
That sounds so delicious! I need to make it by this week to get the ingredients.